When grilling, have you ever encountered problems with food sticking to the net, burning or uneven heating? Traditional grills often cause local high temperatures due to material and structural limitations, affecting the taste of food. The embossed grill net has become the first choice of more and more barbecue enthusiasts with its unique "gentle firepower". So, how is this uniform and gentle heating effect achieved?

1. The embossing process improves the uniformity of thermal conductivity
The embossed mesh uses a special stamping process to form a concave and convex texture on the metal surface. This structure not only increases the friction of the mesh surface to prevent food from sliding, but also allows heat to be distributed more evenly. Compared with ordinary plain grills, the concave and convex design of the embossed mesh can disperse the impact of direct flame burning, avoid local overheating, allow the ingredients to be heated slowly and evenly, and lock in the juice.

2. Material selection affects heat conduction
High-quality embossed grill nets are usually made of 304 stainless steel or galvanized iron, with moderate thermal conductivity. They will not store too much heat like cast iron, nor dissipate heat too quickly like ordinary wire mesh. The high temperature resistance of stainless steel can also reduce high temperature deformation, ensuring a stable heating effect after long-term use.

3. Air circulation design reduces scorching
The three-dimensional structure of the crimped mesh allows grease and excess heat to flow along the lines, reducing oil smoke and scorching. At the same time, the appropriate hollow design prevents the flame from directly burning the food, but evenly transfers heat through the mesh surface, making the grilled meat crispy on the outside and tender on the inside, and the grilled fish not easy to break.